In GROW, Snehal Chaudhari reveals how gastrointestinal microbes influence disease, a critical step toward developing better therapies.
News
Vatsan Raman Named Vilas Associate
The competitive award from the Office of the Vice Chancellor of Research recognizes high quality new and ongoing research.
Ntambi, Students Earn Knapp Bequest Award to Support Clean Water Project in Uganda
James Ntambi and three undergraduate students will collaborate with the Village Health Project and community leaders in Uganda to install six new water tanks.
Soft, Chewy, Filling: UW Researchers Are Perfecting the Protein Bar
Biochemists and food scientists are shedding light on why some protein bars can be stored longer than others.
Inspired by GLBRC, This Middle Schooler Made Biofuel in Her Kitchen
13-year-old Dalia Habib figured out a way to brew her own cellulosic biofuel.
Research in Brief: The What, Why, and How
Research from the Coyle Lab opens possibilities for directing the organization of microtubules needed to build and repair cellular structures.
Collin Borcik Receives 2024-25 Boyer Award
His research in the Rienstra Lab examines morphologies of fibrils associated with specific types of Parkinson’s disease.
New Research Sheds Light on Treatment for Rare Genetic Disorder
Hoskins Lab reveals key insights into how a therapeutic drug tackles spinal muscular atrophy, a deadly genetic disease.
New Mentorship Program Offers Support, Community for Indigenous Graduate Students
Indigenous scientists and educators at UW–Madison are formalizing support and mentorship for Indigenous graduate students.
New Tool Makes Quick Health, Environmental Monitoring Possible
The Raman Lab has developed a new tool to quickly detect harmful and health-relevant substances in our bodies and environments.