Biochemists and food scientists are shedding light on why some protein bars can be stored longer than others.
mass spectrometry
Searching for better biomarkers for metabolic syndrome
In the US, diabetes occurs more often in Black, Hispanic, and Native American people than in White people, according to the US Centers for Disease Control and Prevention. For biochemistry professor Judith Simcox, this is more than a statistic.
Sen. Tammy Baldwin takes in ‘locally sourced science’ at Pagliarini Lab in Morgridge Institute
Forward-thinking science and childhood memories came full circle on Wednesday for U.S. Sen. Tammy Baldwin, who visited a lab at the Morgridge Institute for Research that is carrying on the inspired legacy of her grandfather, David E. Green.