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mass spectrometry

Soft, Chewy, Filling: UW Researchers Are Perfecting the Protein Bar

Posted on February 12, 2025

Biochemists and food scientists are shedding light on why some protein bars can be stored longer than others.

Posted in NewsTagged food science, mass spectrometry, proteins, Research

Searching for better biomarkers for metabolic syndrome

Posted on June 13, 2022

In the US, diabetes occurs more often in Black, Hispanic, and Native American people than in White people, according to the US Centers for Disease Control and Prevention. For biochemistry professor Judith Simcox, this is more than a statistic.

Posted in NewsTagged biomarkers, mass spectrometry, metabolic syndrome, MIDUS

Sen. Tammy Baldwin takes in ‘locally sourced science’ at Pagliarini Lab in Morgridge Institute

Posted on October 10, 2019

Forward-thinking science and childhood memories came full circle on Wednesday for U.S. Sen. Tammy Baldwin, who visited a lab at the Morgridge Institute for Research that is carrying on the inspired legacy of her grandfather, David E. Green.

Posted in NewsTagged Cryo-EM, mass spectrometry, Metabolism, outreach, Research

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