At the end of each calendar year, the College of Agricultural and Life Sciences (CALS) takes a moment to look back and reflect on the accomplishments of the college’s community. Among this year’s standouts, a feature about biochemists who pivoted their research projects, launched entirely new studies, and banded together to share knowledge and resources in the global effort to learn more about SARS-CoV-2. Visit the 2022 CALS Year in Review to read about this year’s highlights.