The 20 Khorana Scholars shared their findings at the annual Khorana Scholars Symposium this past Friday, July 30, after doing research in UW laboratories for 9 weeks this summer in a wide array of scientific …
News
Project Crystal in the News
Local middle schoolers coauthor article in the journal Biochemistry. Read More
Professor Weibel Awarded by DuPont
Doug Weibel has been selected as a DuPont Young Professor for 2010-2012. This grant is to encourage highly original research.
Remembering Rita Warden
Friends and colleagues in the University of Wisconsin-Madison biochemistry department are deeply saddened by the loss of Rita Warden, who died as the result of a traffic accident on the Beltline on May 29. "She …
Senior Biochemistry Majors Among Award Recipients
Three Biochemistry Majors are among the 2010 CALS Outstanding Senior Award Recipients: Sean McMaster (Biochemistry and Mathematics) Melanie Rawlings (Biochemistry and Spanish) Alyce Marsh (Biochemistry and Nutritional Sciences) Read More
Micro Explorers In The News
The goal of MicroExplorers, the product of a broad University of Wisconsin-Madison collaboration, is to open the world of the very small to the very young. Faculty: Doug Weibel Read More
Noted UW-Madison Biochemist Robert Burris Dies at age 96
He was one of the world’s preeminent authorities on nitrogen fixation, the process by which certain microorganisms converts nitrogen from the atmosphere into a form that can be taken up by plants. He made major …
Sean McMaster Earns CALS Keylon Braxton Award
The award recognizes Sean as a student and a leader who demonstrates a strong record of service and enthusiasm for the College Read More
Sebastian Bednarek and Dan Barnish Honored by CALS
Congratulations to the Biochemistry recipients of the College’s 2010 faculty and staff awards. Jung Excellence in Teaching Award: Sebastian Bednarek WALSAA Outstanding Advisor Award: Daniel Barnish Read More
Lactose Tolerant
Wisconsin now has a state microbe. The new state honor goes to… Lactococcus lactis, the bacterium used to make cheese. Read More