News
Soft, Chewy, Filling: UW Researchers Are Perfecting the Protein Bar
Biochemists and food scientists are shedding light on why some protein bars can be stored longer than others.
Inspired by GLBRC, This Middle Schooler Made Biofuel in Her Kitchen
13-year-old Dalia Habib figured out a way to brew her own cellulosic biofuel.
Research in Brief: The What, Why, and How
Research from the Coyle Lab opens possibilities for directing the organization of microtubules needed to build and repair cellular structures.
Collin Borcik Receives 2024-25 Boyer Award
His research in the Rienstra Lab examines morphologies of fibrils associated with specific types of Parkinson’s disease.
New Research Sheds Light on Treatment for Rare Genetic Disorder
Hoskins Lab reveals key insights into how a therapeutic drug tackles spinal muscular atrophy, a deadly genetic disease.
New Mentorship Program Offers Support, Community for Indigenous Graduate Students
Indigenous scientists and educators at UW–Madison are formalizing support and mentorship for Indigenous graduate students.
New Tool Makes Quick Health, Environmental Monitoring Possible
The Raman Lab has developed a new tool to quickly detect harmful and health-relevant substances in our bodies and environments.
Research Follow-Up: Comparing Coronavirus Structures
Researchers in the Kirchdoerfer Lab are identifying which structures are conserved (and which aren't) across coronaviruses.
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Events
- February
- February 17Biochemistry Colloquium - Tamir GonenMicroED solution to the MP20 enigma3:00 PM, 1211 DeLuca Biochemical Sciences Building
- February 24Biochemistry Colloquium - Shiv Grewal - SEMINAR CANCELLEDUnveiling the mechanisms of heterochromatic gene silencing and epigenetic inheritance3:00 PM, 1211 DeLuca Biochemical Sciences Building