Biochemistry undergrad Ryan Rebernick has been selected as one of the Wisconsin Agricultural and Life Sciences Alumni Association's (WALSAA) Outstanding Sophomore Award Winners.
Top beer from student competition to be sold at Terrace this spring!
The beer—a red lager that will be called “Inaugural Red”—was selected this past Thursday during a competition held in food science professor Jim Steele’s fermented foods and beverages laboratory class. Six student teams participated in the contest, each presenting a red lager beer of their design to an expert panel of judges.
This April the Graduate School will send two University of Wisconsin-Madison graduate students to learn about science policy and advocacy at the Catalyzing Advocacy in Science and Engineering (CASE) workshop in Washington D.C. The workshop, sponsored by a coalition of scientific groups including the AAAS and AAU, teaches STEM graduate and upper-class undergraduates about the structure and organization of Congress, the federal budget and appropriations process, and tools for effective science communication.
The Graduate School hosted a competitive process to select two graduate...
Julia Nepper from the Weibel Lab has won an award from the National Science Foundation to attend the 65th Lindau Nobel Laureate Meeting.
A record number of 70 laureates and 672 young scientists from 88 countries will participate in the 65th Lindau Nobel Laureate Meeting.
It will be the fourth interdisciplinary meeting, bringing together Nobel Laureates and young scientists from the fields of physiology and medicine, physics, and chemistry.
The Great Lakes Bioenergy Research Center (GLBRC), one of three bioenergy research centers established in 2007 by the U.S. Department of Energy (DOE), recently celebrated the filing of its 100th patent application.
Generally it’s a bad thing to be called a “hoarder.” In Dave Nelson’s case, however, his pack rat tendencies are for a good cause—and will soon come to a very good end.
The Vilas Associates Competition recognizes new and on-going research of the highest quality and significance. Recipients are chosen competitively by the divisional Research Committees on the basis of a detailed proposal.
Congratulations Dr. Pagliarini
BioHouse is the newest of 10 UW–Madison residential learning communities — clusters of students in residence halls who choose to live with others active in a common interest area — three of which are designed for students interested in science.
The Department of Biochemistry is pleased to debut our new website.
New design, enhanced functionality, modern standards, built for the future.
Dave Pagliarini, a UW-Madison assistant professor of biochemistry, has established a new laboratory studying these dynamic organelles, the mitochondria. He recently published two studies shedding more light on coenzyme Q and how it’s made, one in the Proceedings of the National Academy of Science (PNAS) in October and another in December in Molecular Cell.
Alan Attie has been named an AAAS Fellow for distinguished contributions to genetics and endocrinology, particularly through characterization of the genetics of diabetes in mouse model systems.
"Madison has a tremendous venue for athletics, tremendous venues for the arts," says David Nelson, a UW professor emeritus of biology. But aside from a few small UW departmental museums, "There really isn't a place to go and hear and see about the history of science in Wisconsin."
But that's about to change as a new museum is expected to open downtown this summer. Currently, the leading site option for the Madison Science Museum is the entire top floor of the North Carroll Street campus of Madison College.
L’Oreal USA and the American Association for the Advancement of Science has selected Katie Brenner as one of five female scientists in the U.S. to receive the For Women in Science Fellowship this year.
For the third year, the Wisconsin Alumni Research Foundation Innovation Awards program honored inventors for the year’s most exceptional UW-Madison inventions. Biochemistry professor Ron Raines and coworker Dr. Caglar Tanrikulu were finalists for their invention of collagen mimics that could help heal wounds.
In a study published, Sept. 8, in the Proceedings of the National Academy of Sciences, a team of researchers from the University of Wisconsin-Madison has added a new wrinkle to the cell differentiation equation, showing that the stiffness of the surfaces on which stem cells are grown can exert a profound influence on cell fate.
“To derive lineages, people use soluble growth factors to get the cells to differentiate,” explains Laura Kiessling, a UW-Madison professor of chemistry and biochemistry and stem cell expert.